Homemade Mango Jam Recipe

Nothing captures the flavor of a tropical harvest quite like homemade mango jam. This simple recipe transforms fresh mango puree into a sweet, spreadable preserve that is perfect for toast, biscuits, yogurt, ice cream, and desserts.

Made with fresh mangoes, a touch of Key lime, and just enough sugar to balance the fruit, this recipe is a wonderful way to preserve the taste of the season.

Ingredients

• 8 cups mango puree
• 7 cups granulated sugar
• 1 box (1.75 oz) powdered pectin
• 1 tablespoon Key lime juice
• Pinch of butter
• Tiny pinch of salt

Instructions

1. Wash and sterilize your jars, lids, and bands.
2. Place the mango puree into a large heavy-bottomed pot.
3. Stir in the powdered pectin until fully incorporated.
4. Add the Key lime juice, butter, and salt.
5. Bring the mixture to a full rolling boil over medium-high heat, stirring frequently.
6. Add all of the sugar and continue stirring until completely dissolved.
7. Return the mixture to a hard rolling boil that cannot be stirred down.
8. Boil for 1 to 2 minutes while stirring continuously.
9. Remove from heat and skim off any foam if necessary.
10. Ladle the hot jam into hot 4-ounce jars, leaving ¼ inch headspace.
11. Wipe the jar rims clean and apply lids and bands finger-tight.
12. Process in a boiling water bath for 10 minutes.
13. Remove jars and allow them to cool undisturbed for 12 to 24 hours.

Yield

This recipe will yield approximately 20 to 24 four-ounce jars depending on the ripeness of the mangoes and the final consistency of the jam.

Tips for Success

• Very ripe mangoes provide the best flavor and natural sweetness.
• Stir frequently to prevent scorching, especially when using an electric cooktop.
• Avoid overcooking the jam after it reaches a rolling boil, as the pectin will continue setting as the jars cool.
• The small amount of butter helps reduce foam while cooking.
• The Key lime juice brightens the flavor without overpowering the mango.

Serving Suggestions

Enjoy this tropical mango jam:

• Spread on toast, muffins, or biscuits
• Swirled into yogurt or oatmeal
• Served over cheesecake
• Topped on pancakes or waffles
• Used as a glaze for cakes and pastries
• Paired with cream cheese and crackers

Homemade mango jam is one of the easiest and most delicious ways to preserve a tropical harvest and enjoy the flavor of fresh mangoes throughout the year.